A Sector in the vanguard of New Technology

Technology is advancing day by day, and a modern dynamic sector, like the rest of the economy becomes dependent on new technology. The Internet and advances in food production, together with the reduction in cost of new equipment and techniques, have increased productivity in the sector. The appearance of a fourth and fifth generation of convection or mixed ovens, or vacuum cooking systems, means it has been possible to make changes in the catering sector, and harmonise products (very important for the brand). On the management side, the introduction of management software and the fall in Hardware prices, have led to greater efficiency in this type of gastronomy.

All these variables explain the importance of Modern Catering in the world, and in Spain, where this sector will gradually expand, and without a shadow of doubt will become one of the most important areas of the Spanish economy.

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© fehrcarem, 2005

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